Fruit is the sweet, fleshy, edible part of a plant. It generally contains seeds. Fruits are usually eaten raw, although some varieties can be cooked. They come in a wide variety of colours, shapes and flavours. Common types of fruits
that are readily available include:
Citrus fruit – oranges, Lemons, grapefruits, mandarins and limes
Stone fruit – nectarines, apricots, peaches and plums
Tropical and exotic – bananas and mangoes
Berries – strawberries, raspberries, blueberries, kiwifruit and passionfruit
Melons – watermelons, cantaloupe and Sweet melons