Each fruit measures 5 to 15 cm in length and about 4 to 10 cm in width, and has a typical “mango” shape, or sometimes oval or round. Its weight ranges from 150 g to around 750 g. Outer skin (pericarp) is smooth and is green in un-ripe mangoes but turns in ripe fruits into golden yellow, crimson red, yellow, or orange-red depending upon the cultivar type. The fresh mango season lasts from April until August.