Fruit big-medium in size, elliptical to oblong; base tapering to inconspicuous neck; apex tapering likewise into a usually large, prominent nipple surrounded by an irregular areolar furrow, commonly deeper on one
side. Seed content variable, but usually few to none. Color yellow at maturity. rind medium-thick; surface finely pitted, faintly wrinkled, inconspicuously ribbed if at all; tightly adherent. Segments about 10; core
small and solid. Flesh color pale greenish-yellow; fine-grained, tender, juicy; flavor very acid. average fruit weight of 180-210g.