Black eggplants

Black eggplants are oblong and small to medium in size, averaging 20-25 centimeters in length, and have a bulbous base that tapers slightly to the stem. The outer skin is glossy, smooth, and ranges in color from lavender to a deep purple. The inner flesh is firm, white or ivory with barely visible, edible seeds patterned throughout. When cooked, Italian eggplants are tender and creamy with a rich flavor. 

Size  Length 8, 10, 12, 14, 16, 18 up to 24 cm  
Av. Weight  10 gr to 250 gr  
Shape  Long oval 
Color  Classic Black – Dark purple  
Flavor   Creamy with a rich flavor. 
Shelf Life  Long 
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