Fruit medium in size, oblate to broadly obovoid or pyriform (from development of neck); base generally slightly but sometimes markedly necked; apex broadly depressed. Rind thin, leathery, and tough; loose and
easily removed, but not puffy until well past maturity; surface smooth and glossy, becoming bumpy with age; color deep orange-red to scarlet it maturity. Segments about 12, easily separable; axis large and
hollow. Flesh deep orange-colored; tender and melting; moderately juicy: flavor rich and sprightly (acidity moderately high). Seeds few to medium, small,