Fruit medium in size, moderately to slightly oblate; both base and apex flattened or slightly depressed. Rind thin, rather adherent for a mandarin but peelable, tough and leathery; surface very smooth and glossy,
sometimes faintly pitted; color yellowish-orange at maturity. Segments 9 to 10, firm, separating fairly easily; axis solid to semi-hollow. Flesh color deep yellowish-orange; very juicy; flavor rich, aromatic, and
distinctive. Seeds numerous,