Muscat squash is one of the larger varieties, though the timing of harvest can result in a wide variation in size and shape. The hard rind matures from dark green to an orangey beige and cinnamon brown when ripe. As they mature the rind develops deep ribs, especially in larger fruits. Muscat squash average between 10 and 20 pounds each. Their deep orange flesh is somewhat fibrous with a medium seed cavity. Muscat squash offers a sweet, earthy flavor. 

Size  Large 
Av. Weight  5 kg to 10 kg  
Shape  Pale Yellow orange  
Color  Orange Flesh 
Flavor   Sweet 
Seeds  A lot of Seeds 
Shelf Life  Long