Packinghouse Practices and treatments
1. Degreening room with ethylene
Many types of Citrus Fruits, including lemons, grapefruit, oranges, and tangerines, can be Degreening by exposure to 1-10 ppm ethylene for 1-3 days. The temperature at which Degreening should occur is in the range of 68
to 86°F (20 to 30°C).
2. Row feeding stage
3. Preselection table manually before citrus goes automatically process
Surge control, leaf elimination, Pre-size, Pre-grade
4. Automatically process line